Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with …

Barbecue Pork Skillet

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and Citrus Slaw. …

Spicy Latin Back Ribs

Give ribs an extra kick of flavor with this spicy rub. If adding sauce, wait until the last thirty minutes or let guests dip in sauce at the table.
Serve up as part of a Red Hot Fourth of July …

Barbecue Pork On Buns

Want the flavor of barbecued sandwiches, but don’t want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches. Great with Creamy Cabbage Slaw, baked beans and fresh fruit …

Orange-Honey Barbecued Ribs

Country-style pork ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls. …

Barbecue Bacon-Wrapped Shrimp With Basil Stuffing

Company coming? Don’t just throw another shrimp on the barbe’ … fix these succulent shrimp appetizers that Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, developed and sampled on the Today show. …

Low And Slow Pulled Pork

Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the …

Oven-Roasted Ribs

Who says that ribs are just to be enjoyed during the summer? Serve up these classically flavored spareribs for your family all year-round. These ribs go well with roasted potatoes and braised carrots. …

Southern Pork Barbecue Sandwich

This Southern American classic—pork barbecue on a soft bun—is a perfect crowd pleaser. Serve with vinegar cole slaw, bean salad and potato chips. …