Chef JJ Johnson’s Pork Suya with Kimchi

Black garlic can be found at some specialty stores but if you’d like, you can substitute it for 3 additional regular garlic cloves. You can also substitute a Thai chili or 2 serrano chilies for the bird’s eye chili. Pre-made …

Pork and Scallion Pot Stickers

The pot stickers can be served alone as hors d’oeuvres, but also make a great lunch or supper with a simple salad dressed with Asian vinaigrette with ginger and sesame. If you wish, dip the pot stickers in peanut sauce …

Thai Pork Noodle Bowl

Light enough to serve during warm weather, but a filling dinner.  Serve alongside an herb salad of fresh basil, mint, scallions and cilantro with a tall glass of jasmine ice tea. 
Instead of the pork tenderloin, you could use the Thai
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Ginger Pork Bibb Cups

Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.…

Pork Tenderloin Spring Rolls

*You can find kimchi base or an alternative Asian hot sauce (i.e. Sriracha) in the ethnic or Asian section of most major supermarkets, or in any Asian specialty markets.…

Simple Vietnamese Pork Noodle Bowl

You can vary this pho-inspired noodle bowl by changing the vegetables and garnishes—try thinly sliced mushrooms, thinly sliced bell peppers or chiles, bean sprouts, cilantro or mint leaves, scallions, or crushed red pepper flakes. If you like, serve additional fish …

Pulled Pork Fried Rice

This recipe is also a great way to use up leftover cooked rice. To go that route, skip the first step in the recipe and just start with about 3 cups of cold cooked long-grain rice. To vary the recipe, …