Tired of the same ol’ barbecue? Try these slightly sweet chops. Since the marinade is used as part of the glaze, be sure to follow directions and heat it to a rolling boil before using it as the glaze. Serve …
Asian Archives - Page 15 of 28
Pork Asparagus Stir-Fry
This stir-fried dish takes on an elegant note when served over angel hair pasta and with breadsticks. …
Szechuan-Style Pork Chops
This spicy stovetop entrée is an exotic dish made from pantry ingredients. Pair with steamed peapods and hot cooked rice. Offer fortune cookies for dessert. …
Szechuan Pork
Serve along side of Chinese noodles and fresh fruit salad. …
Chinese Pan-Fried Pork with Bok Choy and Noodles
This can also be served over brown rice or plain noodles. …
Japanese Pork Curry Bowl
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Pork Chops with Spicy Turmeric Sauce
This spicy dish makes ample sauce, perfect for sopping up with
naan bread or basmati rice. You could also add 1 cup hot cooked peas to the
sauce right before serving.…
Korean Pork Chops with Gochujang Marinade
Serve the chops with white or brown rice,
sprinkled with sesame seeds. A simple
vegetable, such as asparagus or snow peas, is a nice addition, too.…
Kimchi Pork Sliders
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Pork Quinoa Fried Rice
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