Mandarin marinade gives these fajitas a sweet flavor. The Ginger-Peach Salsa is a great accompaniment. …
Asian Archives - Page 11 of 28
Ginger Grilled Garlic Bread
Give garlic bread an extra kick with this ginger-spiked version. If you want to tone down the flavor, use olive oil instead of the Mongolian fire oil. Serve with Asian Grilled Pork Tenderloin with Pineapple or Mandarin Pork Salad.…
Thai Pork Chops
Popular Oriental flavors of lime, peanut, soy and ginger season this no-worry pork chop dish. Assemble ingredients in the slow-cooker and let chops cook undisturbed all day. Accompany chops with hot cooked rice, to soak up the spicy sauce, a …
Ginger Lime Pork
Lime juice brightens this stir-fry. Serve over cooked rice or over crisp chow mien noodles. A fruit salad and some Jasmine tea round out the meal. …
Spicy Peanut Noodle Salad
This noodle salad goes well with Sesame Pork or Thai-Style Chops. …
Thai-Style Pork Chops with Ginger-Peach Salsa
There are five basic flavors of Asian cuisine: bitter, salt, sour, hot and sweet. This balance of flavors was established early in Chinese cooking, and is certainly descriptive of Thai cooking today. Serve with Spicy Peanut Noodle Salad and fresh …
Five-Spice Marinade
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. …
Pork and Bean Stir-Fry
Stir-fry dishes can be your own “fast food”. Add more or less red pepper for your household’s tastes. Serve over rice or crunchy noodles. …
Mandarin Orange Pork Salad
Cool way to spend a summer’s day and to use leftover roast. Fix the first part of this the night before. The rest of the salad comes together quickly and doesn’t require heating the kitchen. Serve with mini muffins and …
Pork Sirloin Oriental
Pork steaks/blade steaks do well when cooked with liquid like this quick braising recipe. Complete the meal with hot jasmine tea. …