“Red cooked” refers to a style of Chinese cooking where food is cooked in soy sauce, rendering it a deep, dark red. …
Asian Archives - Page 10 of 28
Basil-Peanut Butter Chops
Hot cooked rice, steamed snow peas and warmed tortillas complete this fusion-flavor meal.…
Pork Salad Dinner
Perfect for a summer dinner or a luncheon. Complete the meal with breadsticks and a tall glass of ice tea. …
Pork Chops Bombay
Serve with rice and peas mix, sliced oranges and red onion salad, and hot rolls. …
Hot ‘n Crunchy Thai Pork Salad with Spicy Peanut Dressing
Entree salad that gives extra crunch and spice to your lunch or light dinner. Simply complete the meal with fruit. …
Grilled Szechwan Pork Chops
These chops sizzle from the grill with fiery Chinese flavors. Serve with cucumbers sliced and tossed with rice wine vinegar and chopped cilantro, steamed green peas and warm flour tortillas. …
Thai-style Pork Chops
Fish sauce (Naam Pla) is to Thai cooking what soy sauce is to Chinese and Japanese cooking. It can be found in most grocery stores or supermarkets with the Asian foods. Serve with rice and marinated cucumber salad. …
Coriander-Pepper Marinade
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well. …
Fresh Peach Salsa
Give your favorite grilled pork some added flavor with this tasty fresh salsa. …
Honey-Dijon Pork Satay
Soy and honey, sparked with mustard, provide the flavor notes for this grilled satay. Simple finger food, these appetizers for a crowd will disappear quickly. Grill them in batches over a hot fire for easy summer entertaining. …