Chunky Pork and Sausage Chili

This hearty southwestern stew is chunky with pork, sausage, and beans. Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour …

Posole

Welcome in the fall season with this hearty Native American stew with warmed fresh corn tortillas and fresh seasonal fruit for dessert. Set the table with decorative ears of dried corn and small gourds or pumpkins. …

Calabrian Pork Stovetop Stew

This stovetop simmering stew will have your kitchen smelling like the neighborhood trattoria. Serve over hot noodles or polenta, accompanied with crusty Italian bread and a tossed green salad. …

Chili con Puerco

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal. …

Oriental Pork Soup

This broth-based soup can be served as a light meal or as part of a dinner with egg rolls and a stir-fry dish. …

Paprika Pork Stew

Satisfy your family after a cold day with this hearty stew. Complete the meal with fresh bread and a salad. …

Spicy Pork Chili

Warm up after a day of raking leaves or shoveling snow. Even better the next day as leftovers. Serve with extra tortillas or warm cornbread. …

Country Kitchen Soup

This Southern-style simmered soup will feed eight hungry souls—and leftovers just get better in the refrigerator overnight. Serve with cornbread and celery sticks. …

Pork with Chiles and Lime

In Mexico, pork is often cooked with lime and served with more lime. This very flavorful, stew-like dish can be served with hominy, rice, or potatoes. You can also add black beans and corn.
Also can be served as part …