Pueblo Green Chile Stew

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.…

Irish Pork Stew

Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread. …

Feijoada

The Brazilian national dish, feijoada (FAY-zwah-da) is a glorious black bean stew starring several smoked and seasoned pork products like ham and sausage and also fresh pork loin. It serves a crowd; simmers effortlessly in the oven, and any leftovers …

Choucroute Garni

Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed—with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel. …

Piedmont Pork Stew

Simple ingredients make this honest Italian stovetop stew a favorite. Simmer briefly on the stove while preparing noodles or mashed potatoes to serve alongside. A crusty loaf of bread completes the meal. …

Kielbasa and Chicken Gumbo

Don’t let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole specialty is definitely worth the wait.
Adjust seasonings for your family and serve over a bed of …

Mexican Pork and Bean Soup

Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro. …

Sage and Rosemary Pork Stew

Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk. …

Pecos Red Stew

Richly flavored and colored with crushed red pepper and chili powder, this is a robust Texas-style stew featuring pork and vegetables. It’s great with corn bread and a combo of sliced oranges and pineapple. …