This isn’t the sticky-sweet of marshmallow-topped sweet potatoes from most childhood memories of sweet potatoes. You can even add a couple tablespoons of orange juice to give a slight citrus flavor. …
Side Dish Archives - Page 9 of 22
Brussels Sprouts with Prosciutto and Parmesan
Brussels sprouts dressed up for your next holiday meal. Serve with Roasted Rack of Pork or with Port-Glazed Pork Roast with Apple-Horseradish Sauce. …
Festive Red And Green Salad
Different leaf lettuce gives this salad variety. Serve with Sausage-Stuffed Pork Loin Roast. …
Wild Rice And Cranberry Dressing With Sausage And Almonds
Some of the steps for this dressing can be done the day ahead to save time, including cooking the wild rice. Serve along with a holiday roast, like a rack of pork. …
Twice Baked Sweet Potatoes
Tired of plain old run-of-the-mill baked potatoes? Liven up a dinner with these twice baked sweet potatoes. They can even be made up ahead of time to serve with a holiday meal. …
Sauteed Greens With Peppers
When winter doldrums hit the salad bowl, when lettuce sports sky-high prices, don’t despair: The produce department boasts a wealth of dark leafy greens to perk up your plate, your nutrient intake and your taste buds. Tender greens are rarely …
Holiday Noodles
Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color. …
Citrus Slaw
This colorful slaw can use any color bell pepper or cabbage to make a pretty side dish for your dinner. Try it with Grilled Apricot-Pineapple Pork Ribs or Barbecue Pork Skillet. …
Sesame Cucumbers
Fresh cucumbers get a new spin for a ethnic twist. Bring to the table with Baked Ham with Sweet ‘n’ Sour Plum Sauce or Orange Stir-Fry.…
Jalapeno-Cheddar Cornbread
Give your cornbread a new lease. Goes well with Spicy Pork Chili or Wild Rice and Pork Soup. …