Welcome in spring with this colorful salad. Enjoy it the rest of the year as well. Serve with favorite grilled chops or tenderloin medallions. …
Side Dish Archives - Page 5 of 22
Dilled Peas and Potatoes Vinaigrette
A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze. …
Spinach-Strawberries Salad
This salad has the fresh flavors of spring with the contrasted toasted crunch of almonds.…
Warm New Potato Salad with Chives
Potato salad for the winter. Serve with Maple-Pepper Chops with Sizzling Applesauce. …
Gingered Carrots
Give carrots a little exta zing with ginger. Try as a side with Grilled Honey-Soy Chops or New England Pork Tenderloin. …
Tiny Peas with Mint
Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.…
Spinach Salad with Roasted Pecans and Red Onion
Toasted pecans add a nutty crunch to this simple salad. …
Corn and Green Chile Souffle
Take a elegant souffle and give it a Southwestern twist. …
Spring Green Salad
Take advantage of fresh spring greens for this salad. The dressing is light to bring out the flavors of salad. …
Minted Orzo with Tomatoes
This pasta dish can be made ahead of time, adding the tomatoes and mint just before serving. Pairs well with Mediterranean Grilled Pork Roast.…