Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Serve with grilled sausages, fried potatoes and hoagie …
Side Dish Archives - Page 17 of 22
Citrus Spinach Salad
Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread. …
Skewered French Potato Salad
A new take on potatoes. Potatoes are grilled, served on a skewer like a kabob and topped off with a flavorful sauce made with parsley and chives. Goes well with Cinnamon Pork Roast.…
Okra Tomato Salad
Very popular in the Southern states, okra can be found fresh in most of the rest of country through the summer months. This salad uses the frozen packaged okra with cherry tomatoes to make a tasty side salad for dishes …
Honey Cream Coleslaw
A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry. …
Lite ‘n Creamy Macaroni Casserole
A lighten up version of the favorite comfort food. Serve with Roasted Peppered Pork Loin or Cinnamon Apple Chops. …
Baked Grits Wedges
Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham. …
Jollof Rice
There are lots of versions of Jollof rice. It is a common West African dish. The most common basic ingredients are: rice, tomatoes and tomato paste, and onion. Serve with Jalapeño Corn Bread and deli coleslaw. …
Grilled Pineapple with Molasses-Lime Butter
Fresh pineapple is great on the grill. Glaze with the flavored butter to give the pineapple slices a great rich flavor and color. Serve along side Caribbean Roast Pork or Smoky Citrus Kabobs. …
Ginger Grilled Garlic Bread
Give garlic bread an extra kick with this ginger-spiked version. If you want to tone down the flavor, use olive oil instead of the Mongolian fire oil. Serve with Asian Grilled Pork Tenderloin with Pineapple or Mandarin Pork Salad.…