These savory dinner-sized sandwiches are a meal in themselves. The pork simmers in the slow cooker with garlic, Italian seasoning and balsamic vinegar. Layer pork in submarine rolls with cheese and bell pepper rings for a New York-style treat. Serve …
This simmered ground pork “loose meat” sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompanied with creamy cole slaw and potato chips. …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip. …
Give quesadillas a grilled Caribbean twist. Serve with Island-style Rice & Beans and along with orange slices. …
Cooking the onions slowly over medium heat brings out the natural sweetness and gives these sandwiches a rich flavor. …
Simple fajitas for a weekday meal. Easier still if you have time to cut everything the night before. Serve with Spanish rice and fresh fruit. …
A meal in hand. The family can make an assembly line for everyone to help fix dinner. Serve with fresh fruit. …
Cheer on your favorite team with these savory quesadillas that work well as appetizers or part of a buffet. Use leftover pork roast (or use Spicy Latin Pork Roast). Serve with your favorite tomato salsa or try Mango Salsa. …
Mandarin marinade gives these fajitas a sweet flavor. The Ginger-Peach Salsa is a great accompaniment. …
Sandwich bundles can be made ahead of time. Serve with fruit salad and chips.…
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