Bolillos are Mexican hard rolls or breadsticks that are similar to French bread. Serve along side with Rice Con Queso and Spicy Black Beans.…
Sandwich Archives - Page 19 of 20
Cocktail Sandwiches
Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead. …
Mushroom-Stuffed Pork Burgers
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, Crispy Half-Baked Potatoes, and steamed green beans. …
Pork Patties Supreme
Jazz up your burgers with this recipe. Be sure to have any additional condiments like onion rings, lettuce and tomato slices. Serve with Dilled Corn and Pea Salad.…
Pork Pocket Sandwiches
Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack. …
Florentine Pork in French Bread Boats
A light dinner or weekend lunch. Serve with pasta salad and fresh fruit. …
Pork Poor Boy
This big sandwich goes by many names. Create more color by using yellow or red bell peppers with the green bell pepper. Take for your picnic or next tailgate. Serve with chips and your favorite beverages. …
Canadian-Style Bacon Pitas
Change your sandwich routine with this colorful pita. Serve with fresh fruit salad. …
Gyros-Style Pork Sandwich
Favorite flavors of the Mediterranean come alive in this gyros-inspired sandwich. Marinated strips of pork roast quickly in a hot oven and are then tucked into a pita pocket and topped with a yogurt-cucumber dressing. Serve with cured black olives. …
Barbecued Pork Wrap with Corn and Basil
Add whatever you like to the salad mixture to make it your own—for example, tomato, bell pepper, or shredded carrots. You can even use other types of greens instead of the romaine—try mixed greens, spinach, arugula, or a combination. Recipes …