A classic grilled sandwich sure to become a favorite in your household for breakfast, lunch, or supper. Be sure to have a side strawberry jam to dip sandwiches in. Serve with fresh seasonal fruit.…
Sandwich Archives - Page 15 of 20
Pork and Mushroom au Jus Sandwiches
The quintessential “au jus” sandwich has been aced by this pork tenderloin version, laced with sautéed mushrooms. Serve with German potato salad. …
Mock Mu Sho Pork
Enjoy easy Mu Sho Pork using tortillas. Serve with a fruit salad and almond cookies. …
Low And Slow Pulled Pork
Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the …
Breakfast Ham Focaccia
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors. …
Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing
Serve with lime wedges and Jicama and Orange Salad.…
Sweet-Ale-Glazed Ham
Glazed ham with a kick. A great ham to have as the star of a sandwich buffet. …
Bacon, Lettuce and Tomato Wraps
Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit. …
Cobb Salad Ham Roll-ups
When you want a different way to use leftover ham, try this salad. Also good for a light lunch on the patio.…
Grilled Bratwurst with Onions Braised in Beer and Mustard
Adapted from Bruce Aidells’ Complete Sausage Book by Bruce Aidells and Denis Kelly, Ten Speed Press, 2000. Brats and beer are a great combination. Serve with German Potato Salad and in seasoned fruit for your next get together. …