Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert. …
Sandwich Archives - Page 13 of 20
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins. …
Hot Ham & Pepper Cheese Hoagies
A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges. …
Ham Quesadillas
Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges. …
Grilled Pork Panini
Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal. …
Stovetop Calzone
Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce. Serve with salad of mixed greens and garlic vinaigrette. …
Caesar Sandwich
Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges. …
Continental Baguette
Make this sandwich with leftover Pork Tenderloin Fajitas. Serve with celery and carrot sticks with ranch dressing dip. …
Pork Tenderloin Fajitas
Purchased fajita marinade from the store makes this a quick meal. Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers. …
Midwestern Pork Tenderloin Sandwich
The “tender” in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, “tenderized” with a meat mallet. Serve these monster sandwiches with sliced …