Pulled Pork Quesadillas

To make these quesadillas even easier to prepare, substitute jarred roasted red peppers or canned green chiles, cut into strips, for the sautéed bell peppers. To change things up, add chopped tomato, diced onion, sliced olives, or cilantro.…

Pulled Pork a la Maggie

2011 Pork Crock-Star winner for Pulled and Barbeque Pork Dish by Margaret Jane Brancher…

Sausage and Deviled Egg Salad Sliders

This recipe combines the retro appeal of deviled eggs with the modern thrill of sliders, or mini-sandwiches. Enjoy them at your next brunch, lunch, or finger foods party. To mix things up, substitute halved slices of bacon, sliced ham, or …

Pork and Olive Bruschetta

Sun-dried tomato pesto or eggplant or red pepper spread can be used instead of, or in addition to, the black or green olive spreads. The more spreads, the merrier! This is a versatile appetizer that goes well with either red …

Slow-Cooked Pork Tortas

For a mild garlic flavor, before cooking, cut a large garlic clove into 12 slivers, pierce 12 holes all over the pork with the tip of a knife, and insert a garlic sliver into each hole. To give your sandwich …

Porky Burger

Recipe courtesy of Michael Symon on behalf of The National Pork Board…