Serve this satisfying salad with a crusty roll or a small pile of tortilla chips. To vary the recipe, change the greens to spinach, arugula, or romaine. Add sliced red onion, black olives, or shredded carrots. You can even grill …
Salad Archives - Page 5 of 9
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve with whole wheat rolls.…
Mandarin Pork Salad
Entree salad that is flavorful and filling. Serve with breadsticks and ice tea.…
Curried Pork and Apple Salad
Recipe courtesy of Mary Sue Milliken and Susan Feniger, the Too Hot Tamales.
A great way to use leftover roast pork and reserved Plum Pepper Pork sauce. Granny Smith apples give it an extra crisp flavor. …
Greek Salad with Pork
Starring the full-flavor of lean pork and fresh produce, this crisp-tasting salad makes for a great summer-time entrée. Serve pita wedges and mixed olives as easy side accompaniments to complete the meal. …
Tuscan Pork and Bean Salad
Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to “pork and beans.” Serve this entree salad with wedges of fresh focaccia bread. …
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins. …
Curried Pork Salad
Leftovers from Pork Tenderloin Fajitas are cubed and given a additional burst of flavor with the curry-fused dressing. Simply serve with toasted pita bread wedges for a lunch or light supper. …
Hawaiian Cobb Salad
Quick and simple recipes will get you out of the kitchen and bring the family to the table. This festive third place winning Hawaiian Cobb Salad by Linda Rohr of Westport, Connecticut has big, bold flavor with little fuss. …
Apricot-Dijon Pork Salad
Grilled pork glazed with a piquant apricot mixture makes a beautiful presentation atop a dinner salad sporting dried cherries, cheese and toasted pecans. Serve with warm dinner rolls for a special summer supper.…