Minted Yogurt Sauce

This cool yogurt sauce is a light change of pace served with a baked ham. …

Hoisin-Sesame Plum Glaze

This flavorful savory glaze is good for a basic boneless ham. Also a nice touch to offer in a side dish at the dinner table to flavor to their taste. …

Apple and Brown Sugar Brine

There is nothing like pan-seared pork chops with sauted spiced apples on the side! Brining is a fabulous way to bring flavor and moisture to meats. If you have time, brine the pork chops before cooking them. Plan ahead and …

Pork Pan Sauce for Pork Roast or Pork Chops

Those crusty brown drippings left in the pan after roasting or sauteing pork add an incredible taste to pan sauce. Add stock, dry wine, sherry, or any combination, and cook uncovered to thicken the sauce and to concentrate the wonderful …

Greek Dry Rub

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin. …

Cajun Dry Rub

Bring a touch of Cajun to your dinner table. Try on a pork roast or even on pork tenderloins. …