This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. …
Condiment Archives - Page 4 of 12
Latin American Rub
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead and follow the Simple Spareribs directions. Also good on pork chops or pork loin.…
Maple-Vinegar Glaze
Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill.…
Two-Mustard Honey Glaze
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. …
Ginger-Apricot Glaze
Liven up a sweet jam glaze with fresh ginger for grilled chops or while roasting a loin. …
Rockets Red Glare Barbecue Sauce
A perfect fit for summer grilling. This classic sauce with a spicy flare is a flavorful addition to grilled pork. …
Honey-Lime Butter
This spread will make your mouth water! Serve with cornbread. …
Mustard-Dill Sauce
Serve pork with this sauce for a finishing touch. Try it with the Quick-Cured Pork Loin.…
Cherry-Onion Marmalade
The sweet and tangy flavors from this marmalade makes for a good topper for chops or to serve along side a grilled roast. …
Mango Salsa
Shake up your salsa with mangoes. This salsa is a combination of sweet and spicy. Serve on Spicy Pork Quesadillas or simply with tortilla chips. …