Aïoli is a French term referring to garlic-flavored mayonnaise. …
Condiment Archives - Page 3 of 12
Tomato Fruit Salsa
This flavorful salsa compliments the Pork Tenderloin Cancun with Chorizo Potatoes recipe or try it with grilled pork chops. …
Mandarin Peach Sauce
Serve with Asian dishes, or as a basting sauce for grilling pork. …
Sweet & Sour Sauce
Use this sauce for your favorite egg rolls or Easy Pork Won Tons. …
Ginger-Peach Salsa
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. …
Corn & Cumin Raita
Raita is a yogurt salad popular in Indian cuisine. Designed to be a a cooling counter-balance for many spicy Indian dishes, like Pork Balls in Curry Sauce or Bombay Pork Skillet.…
Smoky Tomato Barbecue Sauce
Make your own barbecue sauce for chops, ribs or kabobs. …
Spicy Apricot Basting Sauce
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15-20 minutes of grilling before using. …
South Carolina Mustard Barbecue Sauce
Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast. …
Herbed Lemon-Garlic Marinade
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations. …