Serve sauce with Pork Tenderloin Sliders with Three Sauces.
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Condiment Archives - Page 2 of 12
Cinnamon Orange-Cranberry Chutney
Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
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Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
Cranberry Port Wine Relish
By Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Herb Cured Pork Tenderloin.…
Creamy Greek-Style Dressing
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…
Apple-Ginger Sauce
Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.…
Roasted Fresh Chile Salsa
Recipe courtesy of Rick Bayless, “Mexican Everyday”. Why buy jarred salsa when you can make your own flavorful fresh salsa?…
Black-eyed Pea Salsa
Serve for your New Year’s dinner to start your year off right.
Stir any leftover Black-eyed Pea Salsa together with hot cooked rice for a convenient, short-cut version of Hoppin’ John. Garnish with crisply-cooked, crumbled bacon.…
Tennessee Favorite Barbecue Sauce
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes …
Pear-Berry Compote
Serve this sweet-tart sauce over pork loin slices or pork chops. Could also be used as a topper for pound cake.…
Orange-Curry Sauce
Sweet and spicy, a tasty sauce to have with chops or serve as a dipping sauce for Easy Pork Won Tons. …