Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast—or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and …
Breakfast/Brunch Archives - Page 6 of 7
Sausage Gravy
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over. …
Breakfast Sausage
Making sausage from fresh pork allows cooks to choose the cuts they want. Many lean pork cuts work well for sausage, including trimmed boneless shoulder, trimmed loin or sirloin or even tenderloin. Making your own sausage also allows the cook …
Stacked Sausage Torte
Takes some time to assemble but can be done the evening before to make an impressive centerpiece for a bunch buffet. Serve with fresh fruit salad and your favorite muffins or rolls.…
Mini Ham and Mushroom Souffles
These mini souffles are a nice addition to a bunch buffet or as a light summer lunch with a salad. …
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants, and good coffee. …
Ham-Broccoli Quiche
This quiche makes a wonderful addition to a brunch buffet of mini muffins and fresh fruit. …
Sausage-Spinach Quiche
Serve this with croissants and seasonal fresh fruit. This recipe can also be adapted to make small tart quiches for appetizers. …
Crusty Ham and Cheese Souffle
Have a special celebration and want something different to mark the occasion? This savory souffle can be served with a fruit salad. …
Overnight Bacon Casserole
Everyone needs a recipe like this somewhere in their repertoire. Perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won’t have any leftovers. …