Ham and Egg Breakfast Burritos

Chock-full of ham and eggs, these tasty burritos are a welcomed treat for the first meal of the day.

For the family on the run, no need to skip having a hot, nutritious breakfast. Make a batch of these burritos …

Old-Fashioned Scrapple

The name of this Pennsylvania Dutch dish comes from the chopped “scraps” of cooked pork that are mixed with ground cornmeal broth and seasonings. The squares of scrapple are fried and traditionally served hot for breakfast or brunch.…

Scotch Eggs

Cut in halves or quarters for appetizers. Serve with sour cream along side. …

Cheesy Ham-Filled Brioche

A brioche is a light French yeast bread rich with butter and eggs. Good rich dinner rolls can be used instead.  Serve for brunch or as a weekend breakfast with some fresh seasonal fruit. …

Cured Ham and Asparagus Pizza

Enjoy the savory taste of ham any day of the week. Simple flavors layered on top of a ready-made pizza dough can be served as a dinner or even part of a brunch.…

Breakfast Polenta Crostini with Ham & Wisconsin Asiago

As featured at the International Association of Culinary Professionals breakfast. The assembly for this dish takes a little time, but makes a pretty and tasty meal. Polenta is a staple in northern Italy made from cornmeal and makes for a …

Tex-Mex Turnovers

As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in speciality grocery store or some large supermarkets.
Serve …

Ham and Cheese Muffins

These savory muffins are fun for kids to make—and they’re great for breakfast, in a lunchbox or as an after-school snack. Try one of the variations: Bacon and Cheese or Sausage and Cheese. …