This hearty scramble can be doubled if you’re cooking for a crowd (use two skillets) or halved for fewer servings (use a medium skillet). To give it an Italian spin, use mozzarella cheese and top it with chopped fresh basil. …
Breakfast/Brunch Archives - Page 4 of 7
Ham, Bacon, and Caramelized Onion Tart
This versatile tart, depending on the portion size, can be either a main dish, perhaps with a green salad on the side, or a side dish, perhaps next to a holiday ham. You can serve it hot or room temperature, …
Double-Pork Hash
Comfort food personified, this hash is a winning breakfast or brunch dish, but makes for a good supper, too. It will be more satisfying if served with freshly baked biscuits (mix them quickly from a mix as a time saver) …
Green Eggs and Ham Mini Tartlets
Mini tartlets that are quick and easy make for a fun way to celebrate Dr Seuss. Recipe courtesy of Melissa d’Arabian.…
Ham And Ranch Potato Fritatta
Use your leftover ham for this brunch or light dinner entree. Serve with corn muffins, fresh fruit, and salad.…
Crustless Basque Quiche
With tons of taste but little fat, this light and luscious quiche is the perfect choice when losing a little weight is on your mind. Serve with fresh fruit salad and biscuits.…
Pizza Muffins
These grab-and-go muffins make eating on the run a pleasure. …
Baked Egg with Canadian Bacon, Tomato and Potatoes
A healthy way to start your morning with Canadian bacon in this baked egg dish. Serve with whole grain toast and juice.…
Anytime Ham and Cheese Frittata
Ham and cheese frittata works for weekend breakfast or brunch with muffins and juice. You can also serve it as a light lunch or supper with a green salad and Corn Muffins. …
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete your breakfast.…