Appetizer Archives - Page 2 of 14
Guacamole and Bacon Canapés
Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …
Bacon-Cheddar Popcorn
For ages, bacon has had an affinity with corn and cornmeal in any number of traditional American dishes (succotash, johnnycakes, corn chowder, crackling cornbread), so why shouldn’t it, along with tangy cheddar cheese, be used to give popcorn a whole …
Pulled Pork with Corn Pancakes and Pepper Jelly Glaze
Recipe courtesy of Chef Frank Brigsten of Brigtsen’s Restaurant in New Orleans, LA. Created for the Share Our Strength’s Taste Of The Nation. …
Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro Salad
Recipe courtesy of Chef Kevin Rathbun of Rathbun’s Atlanta, Ga. Created for the Share Our Strength’s Taste Of The Nation. …
Asian Pork Rib Tips
This is a perfect, festive dish to enjoy during those celebrations or during a themed weeknight dinner with your family. This dish is perfect for a weekday meal or a special occasion. It’s a hearty and delicious dish you can …
Spicy Sausage Hummus with Toasted Pita Triangles
This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time. …
Spicy Pork Tenderloin with Salsa Mayonnaise
This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own. …
Double Deviled Eggs
There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your. …
Chilies Con Queso
This favorite appetizer is a great starter to a meal with Fast-off-the-Grill Chorizo Quesadillas, Grilled Chops with Spicy Red Pepper Sauce, or New Mexican Back Ribs.…