Noodle dishes like this one are growing in popularity in America, with the growth of Oriental “noodle shop” restaurants. They offer the advantage of a meal-in-a-dish exploding with flavors and textures. Serve with sliced cucumbers in rice vinegar garnished with …
Much of this one-dish luncheon or supper meal can be prepared ahead of time: Cook rice, section oranges, chop pecans and cherries, stir together dressing. Simple stir-fry pork at the last minute. Serve with warm dinner rolls. …
The parts of this entrée salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal. …
Don’t let the list of ingredients fool you. This colorful main dish salad is a snap to put together. …
Full of flavor, colors and textures, this Thai-inspired entrée salad makes a complete meal. Serve with warm flour tortillas and fruit salad of pineapple chunks, green and red grapes and mandarin oranges. …
Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict …
Don’t let the list of ingredients throw you. Once everything is ready, this is a simple dish to prepare. Pork strips are easier to cut if you partically freeze the chops before cutting. Serve with baby corn and hot tea. …
To make cutting stir-fry strips easier, partially freeze pork loin for 20-30 minutes. Your favorite brand of stir-fry vegetables make this a snap to fix for a weekend meal. Serve with seasonal fruit. …
This colorful stir-fry makes a satisfying lot-fat meal. Serve with hot cooked rice and warm corn muffins. …
There are many types of seasoning mixes or create your own to suit your family’s tastes. Serve with warmed tortillas and grilled fresh pineapple rings. …
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