Put linguine on to boil when beginning the stir-fry and everything will be done at the same time. If noodles are cooked through before stir-fry is done; simply turn off the heat and let rest in hot water for a …
Stir-fry Archives - Page 8 of 10
Pork and Wilted Spinach Salad
This favorite spinach salad comes to the table as an entrée with the addition of stir-fried pork strips. Serve with crusty dinner rolls. …
Hunan-Style Pork
Once everything is cut and trimmed, this dish is quick to put together. Simply serve with a good hot tea. …
Mock Mu Sho Pork
Enjoy easy Mu Sho Pork using tortillas. Serve with a fruit salad and almond cookies. …
Stir-fried Pork in Garlic Sauce
Simple stir-fry for a quick weeknight meal. Have everything prepared before cooking. Serve with a seasonally fresh fruit salad. …
Tuscan Pork Stir-Fry
Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin. …
Ginger-Sesame Stir-Fry with Vegetables
Combine convenient frozen stir-fry vegetables with pork strips for this tasty dish. …
Pork and Pepper Fajitas
Have the family help make these quick fajitas. Little ones can help sprinkle cheese, older children can help with rolling the tortillas up. Make sure that an adult is present to help with the stove and sharp objects. Serve with …
Brazilian Pork Salad with Tangerine Vinaigrette
Kale is used in this salad makes it as pretty as it is flavorful. The mild cabbagey flavor contrasts nicely with the citrus and pineapple. All the ingredients, especially the dressing, can be ready ahead of time. Stir fry pork …
Mexican-Style Cobb Salad
This hearty main-dish salad satisfies with flavors from the Southwest. Seasoned stir-fried pork tenderloin joins avocado, bell pepper, tomatoes and beans for a colorful quilt atop a bed of chopped romaine. Serve hot corn muffins to complete the menu. …