Pork and Peanut Ragu

Serve over pasta, polenta, or on its own garnished with fresh cilantro.  Recipe courtesy of Season Four Top Chef Winner Stephanie Izard …

Teriyaki Pork Lettuce Wraps

Celebrate the Year of the Pig with this recipe.  Tender strips of teriyaki marinated pork, gently sautéed and wrapped in crisp fresh lettuce leaves with vegetables and rice noodles…

Mango Pork Fajitas with Chipotle Sour Cream

Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad and icy drinks. …

Snake Alley Noodles

The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish. …

Spicy Pork Stir-Fry

Adjust the seasonings to your family’s tastebuds. Serve over rice or cellophane noodles. …

Tropical Stir-Fried Pork Tenderloin

When preparing this meal, make a little extra and enjoy leftovers for the next day’s lunch. Simply add breadsticks to round out the meal.…

Quick Pork Fajitas

Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes. …

Smoky Mexican Pork Stir Fry

The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture—a hot savory stir-fry over cool crunchy lettuce—is a treat for the palate. Serve …

Piquant Nectarine Stir-Fry

When nectarines are in season, this is a different way to use them. Serve with couscous and a mixed greens salad. …