Serve over pasta, polenta, or on its own garnished with fresh cilantro. Recipe courtesy of Season Four Top Chef Winner Stephanie Izard …
Stir-fry Archives - Page 7 of 10
Teriyaki Pork Lettuce Wraps
Celebrate the Year of the Pig with this recipe. Tender strips of teriyaki marinated pork, gently sautéed and wrapped in crisp fresh lettuce leaves with vegetables and rice noodles…
Mostly Mu Shu Pork
Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies. …
Mango Pork Fajitas with Chipotle Sour Cream
Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad and icy drinks. …
Snake Alley Noodles
The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish. …
Spicy Pork Stir-Fry
Adjust the seasonings to your family’s tastebuds. Serve over rice or cellophane noodles. …
Tropical Stir-Fried Pork Tenderloin
When preparing this meal, make a little extra and enjoy leftovers for the next day’s lunch. Simply add breadsticks to round out the meal.…
Quick Pork Fajitas
Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes. …
Smoky Mexican Pork Stir Fry
The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture—a hot savory stir-fry over cool crunchy lettuce—is a treat for the palate. Serve …
Piquant Nectarine Stir-Fry
When nectarines are in season, this is a different way to use them. Serve with couscous and a mixed greens salad. …