Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family’s favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in …
As with many stir-fry recipes, once the ingredients are prepared the actually cooking is quick. Serve over crunchy Chinese noodles and have hot tea and almond cookies for dessert. …
This fruity curry makes a quick weeknight supper served over hot cooked rice and with steamed green beans. Look for fresh pineapple, cored and cut, in the produce department; or use canned pineapple. Leftover curry reheats nicely, and taste even …
Serve with pea pod shoots and spinach salad with light soy and rice wine vinaigrette. …
After having all the ingredients ready to cook, this Thai-inspired pasta dish takes about the same amount of time as cooking the spaghetti. Serve with eggrolls and hot tea. …
Need a new idea for leftover pork loin? Try this primavera that uses barley instead of pasta. …
While the recipe uses cubed boneless pork chops, this salad is a good way to use leftover pork. A simple salad that can be served for lunch or a light summer supper. …
Simple Asian-inspired dish that uses frozen vegetables so there is not chopping involved. Serve with egg rolls, fried rice and hot tea. …
Instant potatoes are an easy stand-in for a laboriously-stirred polenta. Serve in wedges topped with the saucy pork ragout. Round out this hearty one-dish meal with sliced cucumbers tossed with vinaigrette and French bread. …
This colorful pasta dish will become a favorite as a special but simple dinner for two. Serve with garlic toast and sliced cherry tomatoes tossed with vinaigrette. …
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