A packaged potato mix brings this hearty soup together quickly. Also try with Au Gratin potato mix for a cheesier flavor. Serve with hot biscuits and celery and carrot sticks. …
Stew Archives - Page 4 of 9
Chili Verde
Warm up from a day from raking leaves or building a snow fort with this stewed chili. And leftovers taste better the next day. Serve with cornbread twists and tortilla chips. …
Italian Sausage Soup
Experiment with hot or mild sausage in this soup and your family’s tastes. Serve with warm crusty bread. …
Pork Pasta Fazool
A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and …
Spicy Hominy Stew
This stew reheats well; cover and refrigerate for up to three days; freeze for longer storage. Serve with fresh citrus salad and cornbread sticks. …
Quick Brew Stew
Caraway, onion and pork braise quickly with vinegar and brown sugar to create a satisfying sweet-and-sour stew. It’s perfect with mashed potatoes to chase away winter’s chill. …
Country Cupboard Soup
Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple …
Jollof Rice
There are lots of versions of Jollof rice. It is a common West African dish. The most common basic ingredients are: rice, tomatoes and tomato paste, and onion. Serve with Jalapeño Corn Bread and deli coleslaw. …
Golden Gate Pork & Clam Chowder
This Portuguese-inspired stew is named for San Francisco’s North Beach neighborhood. Serve with sourdough bread and expect everyone to ask for seconds. …
New Mexican Pork Stew
This is a stew that doesn’t have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Serve over hot cooked rice with sour cream and warm Corn Muffins. …