Adapted from “Bruce Aidells’s Complete Book of Pork,” courtesy of Harper Collins Publishers “A sturdy Dark Lager will stand up to the strong flavors of this recipe. Less filling than many ales, lagers are also great at cutting some of …
Stew Archives - Page 2 of 9
Rocky Mountain Soup
After a snowy day playing or shoveling, this hearty soup is perfect for warming up from the inside. Serve with crusty dinner rolls and warmed cider. …
Bow Tie Sausage Soup
This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad. …
Black Bean Pork Chili
Lime juice adds spark to this chili. Bring out for tailgating or just to warm up after a long day outside. Serve with fresh vegetables and dip. …
Pork Stock
When making stock, roasting the pork bones adds a rich, deep flavor. If you’re short on time, however, you can skip the roasting step and still have a richly flavored broth—ideal for making, soups, gravies, and risottos, or for cooking …
Slippery Pork Pot Pie
“Slippery” refers to the noodles being slid in between other ingredients in this Pennsylvania Dutch stovetop version of a one-dish meal. For a hearty meal, serve atop mashed potatoes. Or simply accompany with crusty bread and fresh fruit. …
Chilaquiles Rojos de Puerco
Chilaquiles is a clever Mexican cook’s way of using stale or dry tortillas. Here, purchased tortilla chips or tostadas make the dish easy. Pork cubes simmer to tenderness in a spicy broth, and the tortillas are added right before serving. …
Cerdo con Lima
In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes. …
Lean Pork Chili
This hearty soup takes very little time to put together and can be served with corn bread muffins. Warm up the family after a day outside.…
Pork and Lentil Soup
Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread. …