Spicy Ham Chili

Smoky ham joins all the usual suspects for a slowly cooked spicy stew that’s great served over hot rice. …

Thai Pork Soup

Exotic and tasty, this flavorful soup is worth the few minutes it takes to put together in the morning. Serve with warmed flour tortillas. …

Smoky Pork Chili

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro. …

Glazed Pork Loaf

A family favorite—meat loaf—cooks all day and provides leftovers for sandwiches tomorrow. Serve with buttered broccoli spears and mashed potatoes. …

Italian Pork Sandwiches

This pork sandwich is a take on the Windy City’s favorite—Italian beef. As it cooks, this pork roast sends tantalizing aromas. If you’re lucky enough to have leftovers, this keeps well in the refrigerator for 3 days; frozen for 2 …

Islander Pork Roast

The flavor from the Islands inspires this first place recipes from the Wisconsin State Fair by Barbara Driscoll of West Allis. …

5-Minute Crock-Pot Burritos

Weekday meals come together quickly when you use your slow cooker. Renae Woods of Ogden made this first place entree from the Utah State Fair.…

Bubbas Spicy Carnitas

Brian Marquez of El Dorado Hills serves up this tasty carnita from his first place recipe from the California State Fair. Serve with tortillas, shredded cheese, sour cream, salsa, diced tomatoes, and black olives. A lettuce salad completes the meal. …