Pan-Broiled Cranberry Cutlets

Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots. …

Mexican Pork Cutlets Mole

Mole is a rich, dark sauce that is a Mexican specialty. The cocoa contributes to the richness without adding overt sweetness to the sauce. Serve these chops with Cumin-Scented Rice and orange sections. …

Pork and Fettuccine Alfredo Casserole

Rich with flavor and bright with colors, this casserole will be an instant favorite. Make ahead for weeknight dinner, keep refrigerated and just pop into the oven, increasing baking time slightly. Serve with a green salad and hot bread. …

Italian-Style Pork with Cannellini Beans

Bring the flavor of Italy to your family with this tasty dish. Serve with hot buttered pasta, garlic bread and fresh pears with a soft dessert cheese like brie. …

Skillet Pork and Tortilla Casserole

Keep that black iron or other over-proof skillet handy—this one-dish meal is going to become a favorite. This is a classic way of using up old or stale flour or corn tortillas. Serve with a winter fruit salad—toss together sliced …

Romano Skillet

This versatile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks. …

Potato-Pork Lasagna

Convenience foods have never tasted so good. This lasagne uses packaged potatoes instead of noodles and seasoned tomato sauce. If you would rather, you can use drained cottage cheese instead of ricotta cheese. Serve with garlic breadsticks and lettuce salad …