Mild Italian Sausage With Rigatoni

From the Long Ranch farm in California, this dish makes a satisfying meal any night of the week. Serve with a simple green salad and garlic breadsticks. …

Pork Pan Sauce for Pork Roast or Pork Chops

Those crusty brown drippings left in the pan after roasting or sauteing pork add an incredible taste to pan sauce. Add stock, dry wine, sherry, or any combination, and cook uncovered to thicken the sauce and to concentrate the wonderful …

Fresh Raspberry Pork Salad

Take advantage of fresh berries while in season. Serve this salad for a luncheon or light dinner with dinner rolls and glasses of ice tea. …

Pork Burros

Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/game day buffet with …

Sauteed Greens With Peppers

When winter doldrums hit the salad bowl, when lettuce sports sky-high prices, don’t despair: The produce department boasts a wealth of dark leafy greens to perk up your plate, your nutrient intake and your taste buds. Tender greens are rarely …

Pork Medallions with Lemon and Parsley

Mark Bittman, self-trained home cook, dad and author of the best-selling How to Cook Everything, shares his recipe for easy top-of-mind cooking. A delicious meal without spending a lot of time and effort. Serve with buttered noodles and steamed broccoli …