From the Long Ranch farm in California, this dish makes a satisfying meal any night of the week. Serve with a simple green salad and garlic breadsticks. …
Sauté Archives - Page 7 of 33
Pork Pan Sauce for Pork Roast or Pork Chops
Those crusty brown drippings left in the pan after roasting or sauteing pork add an incredible taste to pan sauce. Add stock, dry wine, sherry, or any combination, and cook uncovered to thicken the sauce and to concentrate the wonderful …
Smoked Pork Chops with Mustard Cider Sauce
Bring the fall flavors with this dish. Complete the meal with mashed sweet potatoes and broccoli spears. …
Vegetable Delight
Serve with Sweet and Sour Pork Chops. …
Fresh Raspberry Pork Salad
Take advantage of fresh berries while in season. Serve this salad for a luncheon or light dinner with dinner rolls and glasses of ice tea. …
Pork Burros
Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/game day buffet with …
Smoked Pork Chops with Spicy Apricot Sauce
Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired. …
Brussels Sprouts with Prosciutto and Parmesan
Brussels sprouts dressed up for your next holiday meal. Serve with Roasted Rack of Pork or with Port-Glazed Pork Roast with Apple-Horseradish Sauce. …
Sauteed Greens With Peppers
When winter doldrums hit the salad bowl, when lettuce sports sky-high prices, don’t despair: The produce department boasts a wealth of dark leafy greens to perk up your plate, your nutrient intake and your taste buds. Tender greens are rarely …
Pork Medallions with Lemon and Parsley
Mark Bittman, self-trained home cook, dad and author of the best-selling How to Cook Everything, shares his recipe for easy top-of-mind cooking. A delicious meal without spending a lot of time and effort. Serve with buttered noodles and steamed broccoli …