Serve with Mike Ditka’s Ultimate Tailgating Pork Chop Recipe. Or have as an ice cream topper.…
Sauté Archives - Page 6 of 33
Cutlets in Mushroom Sauce
Angela Patton of McPherson created this first place winning recipe for the Kansas State Fair. Serve with a tossed salad and crusty French bread. …
Poppy-Seed Pork Cutlets Alfredo
Conveince plays a staring role in this North Dakota State Fair first place recipe from Irene Eslinger of Coleharbor …
Red and Yellow Potato Salad with Bacon
Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops. …
Pan-Roasted Rib Chops Served on a Bed of Arugula with a Cherry Tomato Salad
There are many do-ahead tips that make this delightful entrée easy to prepare. The dressing can be made one day ahead. Remember to zest the lemon before making the dressing so you have zest ready to rub on the chops! …
Baked Buttermilk-Brined Pork Chops
Adapted from “Bruce Aidells’s Complete Book of Pork,” courtesy of Harper Collins Publishers “The mild sweetness of a Honey Wheat Ale is a nice balance to the tang of the buttermilk brine and also pairs well with apple chutney, my …
Pork Pot Stickers and Green Curry-Coconut Sauce
Ring the Chinese New Year with these tasty pot stickers. Be sure to try the Green Papaya Cole Slaw as a nice foil to the flavors. These work well for any celebration or gathering. …
Chile-Rubbed Pork Fajitas
Make a mealtime quick with these fajitas.…
Saucy Sausage Shells
A simple and delicious week-night meal. Choose seasoning strength to match your family’s tastes. Serve with Caesar salad and breadsticks. …
Texas-Style Sausage & Loin
This dish creates a sauce that is rich in flavor. If you would rather not use white wine, try using apple juice instead. Serve over hot pasta and with steamed green beans. …