This quick skillet supper is nice enough to serve to company. Serve with couscous or rice mix and sliced oranges. …
Sauté Archives - Page 5 of 33
Pork Medallions with Plum-Apricot Chutney
Simple elegance. Serve with Caeser salad and buttered sugar peas. …
Honey-Glazed Sweet Potatoes
Sweet potatoes aren’t just for holidays. Serve these glazed sweet potatoes with Pork Roast With The World’s Best Pork Loin Rub instead of mashed potatoes.…
Dr Bills Barbecue Beans
Perfect for a backyard BBQ meal, these beans are sure to please. …
Tailgaters Carmelized Onion Tartlets
These sweet and savory onion tartlets will round out your tailgate menu. …
Hush Puppies
An all-time favorite, this deep-fried side is goes well with any Southern-style meal. Try with Carolina Barbecue or Oven Roasted Ham with Cranberry – Pecan Red Eye Gravy.…
Tiny Peas with Mint
Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.…
Minted Orzo with Tomatoes
This pasta dish can be made ahead of time, adding the tomatoes and mint just before serving. Pairs well with Mediterranean Grilled Pork Roast.…
Penne with Ham and Sweet Peppers
Sunny Mediterranean flavors transport our favorite American ham to new shores. Slice navel oranges to toss with greens for an accompanying salad. …
Spicy Chipotle Rice
The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast. …