Pork Medallions with Dried Cherry Sauce

The flavors of this quick pork tenderloin sauté say “cool weather.” The dish would make a perfect holiday or Thanksgiving entree for a small group. Serve with potatoes that have been mashed with herbed goat cheese, steamed green beans and …

Sauteed Pork Chops with Apples

A straightforward, simple method that always gives good results. Use center-cut loin chops if at all possible.  Serve with baked potato and steamed green beans.
Recipe courtesy of Mark Bittman’s “How to Cook Everything”.

Pancetta and Pea Risotto

Risotto is becoming a familiar and favorite dish in many homes. This creamy stirred-rice meal can incorporate all manner of vegetables, bits of meat and cheeses. Pancetta—unsmoked Italian bacon—is used here. If not available, substitute diced American-style bacon. …

Milwaukee Beer and Onion Burgers

The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips. …

Quick-Mix Mexican Chorizo

Use in burritos, on taco salads or in a Southwestern casserole. Even spice up your morning by adding this sausage in a tortilla with scrambled eggs and salsa. …

Quick-Mix Breakfast Sausage

Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. …