You only think you don’t like Brussels sprouts. Slicing the sprouts like coleslaw makes quick cooking time. Be careful not to overcook since that often makes for a bitter aftertaste. Great side dish for a holiday meal or weekend dinner. …
Sauté Archives - Page 32 of 33
Pork Tenderloin Flambe
Impressive display for a special dinner. Serve with au gratin potatoes and buttered broccoli. Be sure to watch the flame and have proper extinguishers for safety. …
Cuban Hash
Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe. Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.…
Pork Sausage Pie
This version of the classic French-Canadian Tourtiere takes great liberties with its flavors. It features pork sausage and is laced with favorite pizza toppings such as olives, mushrooms and mozzarella cheese. …
Sesame Butterfly Chops
Boneless chops are simple to butterflied. Serve with glazed carrot coins and roasted potato spears. …
Florentine Pork in French Bread Boats
A light dinner or weekend lunch. Serve with pasta salad and fresh fruit. …
Cinnamon-Pineapple Pork
This sweet-hot dish comes together quickly for a weekday meal or a busy weekend dinner. Serve with steamed peas and brown rice. …
Pork Tenderloin Medallions with Raspberry Sauce
This elegant but quick spring entrée fairly shouts with flavors—fresh and preserved fruit, friendly garlic, pungent horseradish and deep soy sauce.
Serve with sautéed sugar snap peas and couscous. …
Cheese-Topped Mushrooms
These are easy to put together, are stunning on the appetizer table and will disappear fast. Have a second pan ready to go into the oven.…
Sausage Sprout Omelet
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea. …