Adjust the amount of chiles to suit your family’s tastes. Serve with mixed greens, cornbread twists and orange slices. …
Sauté Archives - Page 31 of 33
Hearty Spaghetti with Pork
Pork is the meat of choice in a classic simmered Bolognese sauce. Try this simple formula—it will become a favorite. Extra sauce freezes nicely. …
Pork Chops with Black and White Salsa
Younger chefs can help mix together the salsa, even the day before. This dish can be served with Spanish rice or corn on the cob. …
Spiced Peach Pork Chops
This spicy coating for pork chops marries well with the peaches. Consider this skillet dish for a comforting, down home meal. Serve chops and peaches with buttered green beans and mashed potatoes. …
Pork Medallions with Creamy Caper Sauce
Celebrate with this elegant dish. Serve with buttered noodles and steamed asparagus. …
Sausage-Spinach Quiche
Serve this with croissants and seasonal fresh fruit. This recipe can also be adapted to make small tart quiches for appetizers. …
Jamaican Pork
This cubed pork dish gives a flair for the islands’ flavors. Serve with hot cooked rice and fresh tropical fruit salad. …
Pear-Brined Pork Chop
Serve steamed broccoli or a spinach salad on the side. And to mix things up, try using apple juice in the brine instead of pear nectar and making apple puree instead of pear.
Recipe courtesy of Top Chef All-Stars …
Pear Chutney
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. This fresh pear version makes great side to Herbed Marinated Pork Chops or along with Roasted Peppered Pork Loin. …
Plantain Mash
Plantains are large, firm, mild-tasting “cooking bananas” that are used like potatoes. Serve with Caribbean-style Pork Rib Chops (Costillitas de Cerdo). …