This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance. …
Sauté Archives - Page 3 of 33
Double-Decker Schnitzel Sliders with Hot Pink Slaw
Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …
Bacon Pasta Delight
Recipe courtesy of Darla Shine, author of Happy Housewives. Quick dinner that gives a weekday supper an elegant feel. Serve with big green salad and breadsticks.…
Rigatoni with Chipotle Sausage and Shrimp
This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great!
Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring …
Pulled Pork with Corn Pancakes and Pepper Jelly Glaze
Recipe courtesy of Chef Frank Brigsten of Brigtsen’s Restaurant in New Orleans, LA. Created for the Share Our Strength’s Taste Of The Nation. …
Pork Chops with Artichokes and Sun-Dried Tomatoes
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.…
Pork Pipian in Green Mole
Ginger-Pineapple Pork Cutlets with Couscous
Polynesian flavors popular in the 60’s come back with a contemporary translation. This flavorful skillet supper tops instant couscous. Just add sautéed pea pods to complete the meal. …
Orange-Rosemary Pork Cutlets
Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. …
Provencal Pork Cutlets
This speedy skillet dinner is simple enough for family, sophisticated enough for company. For a weeknight supper, serve with green beans (frozen) and mashed potatoes (instant). For company, serve with buttered penne, a tossed green salad with balsamic vinaigrette and …