A simple but elegant dinner. Serve with Provencale Potatoes and buttered green beans. …
Sauté Archives - Page 26 of 33
Cheesy Ham-Filled Brioche
A brioche is a light French yeast bread rich with butter and eggs. Good rich dinner rolls can be used instead. Serve for brunch or as a weekend breakfast with some fresh seasonal fruit. …
Fast and Easy Garlic and Lime Butterfly Pork Chops
Make it fast with this first place winner from Laura Robinson of Mulkeytown, IL at the Du Quoin State Fair. Serve with tomato salad and rice.…
Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing
Serve with lime wedges and Jicama and Orange Salad.…
Bacon, Lettuce and Tomato Wraps
Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit. …
Guajillo Pork Chops
Fast chops with a touch of sweetness. Serve with Mexi-corn and baked sweet potatoes. …
Lemon-Pepper Pork Cutlets
Turn ordinary pork cutlets into a company-special entrée by using freshly grated peel and pepper as a delicious, easy rub. Then top with a creamy lemony sauce for the finishing touch. Serve with steamed asparagus and wild rice pilaf…
Asparagus Pesto with Gnocchi and Ham
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Pork Loin Burrito with Apple and Chipotle Sauce
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Grilled Bratwurst with Onions Braised in Beer and Mustard
Adapted from Bruce Aidells’ Complete Sausage Book by Bruce Aidells and Denis Kelly, Ten Speed Press, 2000. Brats and beer are a great combination. Serve with German Potato Salad and in seasoned fruit for your next get together. …