Scaloppine is a thin pork cutlet. Quick enough for a weekend meal, perfect for a special dinner. Serve with baked sweet potatoes and buttered snow peas. …
Sauté Archives - Page 25 of 33
Pork Balls in Curry Sauce
Adjust the spice level to suit your family.
These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.
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These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.
Monte Cristo Sandwiches
A classic grilled sandwich sure to become a favorite in your household for breakfast, lunch, or supper. Be sure to have a side strawberry jam to dip sandwiches in. Serve with fresh seasonal fruit.…
Pork Medallions with Dijon-Dill Sauce
Some simple ingredients make this an easy weekday meal. Serve with rice and steamed blend of vegetables. …
Pork Scaloppine
A very basic version of cooking the Italian scaloppine. Serve with pasta and sauce with warm Italian bread. …
Swiss Asparagus and Pork Medallions
This is a simple yet sophisticated skillet dish that’s suitable for company, or for family. Serve with crusty dinner rolls and a fruit salad. …
Rosemary Pork Medallions
Dress up tenderloin medallions with this simple dish and sauce. Serve with steamed asparagus and rice pilaf. …
Pork and Mushroom au Jus Sandwiches
The quintessential “au jus” sandwich has been aced by this pork tenderloin version, laced with sautéed mushrooms. Serve with German potato salad. …
Pork Divan
Another chicken classic gets a makeover. Serve with apple salad and dinner rolls. …
Pork Kiev
Give this traditional chicken dish a new flavor. Serve with buttered new potatoes, steamed asparagus and French bread. …