The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans. …
Sauté Archives - Page 24 of 33
Zesty Italian Pork Chops with Cannellini Salad
Cannellini beans are large, white Italian kidney beans and can be found in most grocery stores. Kalamta cured olives can often be found in the gourmet section of many supermarkets or in speciality grocery stores. …
Easy Pork Won Tons
Set up an assembly line to make these fun won tons. Younger cooks can help fill and seal the won tons, but have an adult do the frying. Serve with Sweet & Sour Sauce and a side of Chinese Vegetables …
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal. …
Pinto Beans with Bacon
Bacon makes any dish better. Serve beans topped with green onions for added flavor. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.…
Well-Dressed Pork
Have your teen chef cook up this “dress-up” this dish for the family. A white sauce recipe is included or use your favorite purchased brand. Serve with a fresh salad and garlic cheese bread. …
Cheesy Sausage and Mushroom Pizza
This pizza practically makes itself when you cook and crumble your favorite Italian sausage ahead of time and store in the frig. The rest of the ingredients come straight from the cupboard. Serve wedges of pizza with apple wedges, sliced …
Rigatoni with Olives and Bacon
This pasta dish features a simple pan sauce of sautéed onion and bacon. A fresh herb and cured olive garnish completes the flavor medley for a satisfying supper. Serve with a vinaigrette-dressed salad of orange wedges and romaine, and hard …
Venetian Bacon and Bean Salad
This sophisticated but casual dish features flavors and familiar ingredients from the Mediterranean. It’s perfect served warm for supper on a cold winter’s night and equally fitting for a summer luncheon, served at warm room temperature with fresh garlic bread. …
Old-Fashioned Scrapple
The name of this Pennsylvania Dutch dish comes from the chopped “scraps” of cooked pork that are mixed with ground cornmeal broth and seasonings. The squares of scrapple are fried and traditionally served hot for breakfast or brunch.…