Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes

For this pork and beans dish, I’m inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb or chicken stew. Tagine also refers to the stew itself. Here Moroccan spicing brings out …

Pork Tenderloin Sliders with Three Sauces

You can substitute the romaine lettuce with arugula, baby greens, baby spinach, or cabbage instead. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey mustard sauce. Serve the sliders …

Shaved Brussels Sprouts with Frizzled Ham

This side dish, a refreshing twist on the usual steamed or roasted Brussels sprouts, would be delicious along side a holiday pork roast – but it’s just as nice with a weeknight pork chop. If you like, substitute bacon or …

Sausage and Deviled Egg Salad Sliders

This recipe combines the retro appeal of deviled eggs with the modern thrill of sliders, or mini-sandwiches. Enjoy them at your next brunch, lunch, or finger foods party. To mix things up, substitute halved slices of bacon, sliced ham, or …

Double-Pork Hash

Comfort food personified, this hash is a winning breakfast or brunch dish, but makes for a good supper, too. It will be more satisfying if served with freshly baked biscuits (mix them quickly from a mix as a time saver) …