This skillet breakfast is infinitely variable. You can make it using different kinds of potatoes, different cheeses, different herbs, and different vegetables in the sauté. If you have leftovers, use them to make a breakfast burrito.…
Sauté Archives - Page 20 of 33
Ham & Cheddar Green Chili Breakfast Sandwich
The green chiles in this sandwich are mild, so if you want to heat things up a bit, substitute salsa or serve hot sauce at the table. You can also substitute cooked bacon or sausage patties for the ham or …
Bacon Pesto Mac & Cheese
To vary this mac and cheese, vary the cheeses—try different combinations including provolone, Parmesan, and pecorino. On the side, complement the complex flavors with something simple, for example, steamed broccoli or asparagus spears.…
Spicy Pork Meatballs with Creamy Sweet Potato Sauce
To tame the spice in these meatballs, just cut the amount of red pepper flakes, or omit them altogether. On the side, try a butter leaf lettuce salad.…
Pork Chop and Waffle Sandwiches with Maple Gravy
Good for breakfast, lunch, or dinner, these waffle sandwiches are also nice with your favorite jam or jelly instead of the yogurt mixture, and with a sausage patty instead of the bacon. You can also serve them as open-faced sandwiches. …
Honey and Spice Sauteed Pork Hand Tacos
These tacos would be great alongside a rice pilaf dish. Chop up some fresh cilantro and stir it into the rice for an extra kick.…
Pork and Quinoa Salad
Mix up this salad by adding different vegetables or varying the spices used to season the pork. Garlic salt and black pepper can replace the paprika, or you can jazz things up by adding a dash of cumin when sautéing …
Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash
Pulled Pork Scramble
This hearty scramble can be doubled if you’re cooking for a crowd (use two skillets) or halved for fewer servings (use a medium skillet). To give it an Italian spin, use mozzarella cheese and top it with chopped fresh basil. …
Pulled Pork Quesadillas
To make these quesadillas even easier to prepare, substitute jarred roasted red peppers or canned green chiles, cut into strips, for the sautéed bell peppers. To change things up, add chopped tomato, diced onion, sliced olives, or cilantro.…