If
you don’t have a gas stovetop to cook the corn, cut the kernels off the cob and
cook them in a dry skillet over high heat until lightly charred, or simply use
the kernels raw. You can also make …
Sauté Archives - Page 19 of 33
Perfect Day Pork and Black Bean Nachos
To make these nachos your own, try using different kinds of beans, cheese and onions, or adding ingredients like diced bell peppers, sliced jalapeno, or chopped cilantro. For even more kick, substitute Mexican-style pork chorizo for some or all of …
Lime & Ginger Beer-Brined Pork Ribeye Chop
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Pork and Scallion Pot Stickers
The pot stickers can be served alone as hors d’oeuvres, but also make a great lunch or supper with a simple salad dressed with Asian vinaigrette with ginger and sesame. If you wish, dip the pot stickers in peanut sauce …
Mexican Chorizo Huevos Rancheros
To customize your huevos rancheros, try garnishing with cilantro, avocado or queso fresco as desired.…
Ham, Apple & Cheddar Crepes
All the elements of the recipe can be prepared a day in advance and gently warmed before assembling.…
Deep Brown Gravied Pork Chops
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Ginger Pork Bibb Cups
Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.…
Knife and Fork Pork Stackers
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Yucatecan Chopped Pork Salad
Note: For a quicker dressing, stir together 1/2 cup fat free ranch-style dressing with the mashed avocado and lime juice instead of the dressing recipe above. For a thinner consistency, stir in 1 tablespoon water.…