Thin cutlets take very little time to cook. Serve with rice pilaf and steamed green beans. …
Sauté Archives - Page 17 of 33
Easy Sausage Empanadas
Make the filling ahead of time, cover and chill. These will disappear quickly from the appetizer table, so plan for a double batch. …
Santa Fe Pork Tenderloin Sandwich
The breaded pork tenderloin sandwich gets a kick of spices. The Southwestern spice rub can be made in quantity and kept in the cupboard. Accompany with tortilla chips and fresh melon. …
Country Fried Ribeye Pork Chops
You can use leftover slices of Fennel and Chili-Rubbed Pork Roast instead of the ribeye pork chops.…
Pork Scaloppini
Thin cut pork scaloppini takes only 5 minutes to cook and is
served with a fresh tomato and garlic topping.
Cauliflower Parmesan is a simple side dish that
goes well with the Pork Scaloppini.…
Whiskey Pork
Whiskey lends a subtle,
intriguing flavor to boneless, pork loin chops. A secret to keeping the pork
juicy is to brown the meat on both sides, lower the heat and let the pork cook,
covered. Brown sugar and mustard add …
Japanese Pork Curry Bowl
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Pork Chops al Pastor with Chipotle Marinade
Serve with Mexican rice, sliced avocados, warm tortillas and charred pineapple.…
Pork Tenderloin with Spicy Chimichurri Sauce
Serve with green salad.…
Adobo Pork Tacos
Serve with warm
corn or flour tortillas. Have guest create
their own tacos with bowls of pico de gallo, guacamole, sour cream, cotija
cheese, beans, radishes, lime wedges and cilantro.…