Give a German favorite a Southwest twist. Serve with polenta and mixed green salad. …
Sauté Archives - Page 15 of 33
Pizzeria-Style Sausage Pizza
Authentically Italian, this hearty pizza features provolone and mozzarella cheese, fresh tomatoes, and pork sausage on a thick, bready crust. Serve with mixed greens. …
Red Flannel Hash
“Red flannel” hash is a classic New England dish that gets its name from the beets contained herein. Serve this casual supper with buttered rye bread and a cucumber salad in dill vinaigrette. …
Asian-style Pork Balls
Meatballs with an Asian twist. Serve as a meal with fried rice and fresh fruit salad. …
Tasty Taco Salad
Young chefs can help put together this entree salad. Serve along side with tortilla chips and an ice tea. …
Pork Florentine
Florentine usually refers to dishes that are presented on a bed of spinach. Serve with linguine and French bread. …
Pork Piccata
Classically made with a veal cutlet, the Piccata preparation of lightly floured and quickly sautéed cutlets lends itself perfect to tender pork. Serve with buttered broccoli spears, sliced tomatoes garnished with blue cheese and warm dinner rolls. …
Sesame Pork Rolls
Serve with seasoned rice and glazed carrots. …
Pork Roulade
The bounty of a summer garden gives this dish its flavor and color. Serve with a tossed salad and buttered new potatoes. …
West Indian Pork
Serve with Cumin-Scented Rice and Indian Naan bread. …