A classic French dish, meat rolled around a filling, given a Southwestern filling. Serve with rice pilaf and a colorful Corn & Black Bean Salad. …
Sauté Archives - Page 13 of 33
Pork Marsala
Marsala, an Italian fortified wine, has a rich, smoky flavor that ranges from sweet to dry. Complete this meal with penne pasta and steamed snow peas. …
Pork Tenderloin with Garlic-Cilantro Butter
Dress up simple pork tenderloin medallions with this recipe. Complete the meal with a green salad and glazed carrots. …
Pork Chops with Balsamic Vinegar
Romantic at heart? Try this simple dinner for two. Serve with Crispy Half-Baked Potatoes, Steamed Asparagus, and French bread. …
Pork Scallops Supreme
Since cutlets are sauteed quickly, this dish is done fast enough to make to enjoy it as a weeknight candlelit dinner. Serve with a tossed salad and crusty bread. …
Pork Scaloppine in Lime Sauce
Easy elegance. This dinner allows you time to enjoy your meal. Serve with sauteed summer squash and flavored rice mix. …
Pork Chops with Cinnamon-Raisin Sauce
Sweetly spiced pork chops are quickly sautéed and served with a savory fruit sauce. Accompany with hot couscous and broccoli spears. …
Lemon Pecan Pork Chops
Many brands have lemon-pepper seasonings. Find your family’s favorite and try this dish. Serve with buttered egg noodles and steamed broccoli. …
Pork with Artichokes and Capers
The flavors of a continental meal cooked in time for a weekend meal. Serve with angel hair pasta on the side.…
Pork Tenders with Green Apples ‘n Peppercorns
Tart apples like Granny Smith give a sweet crunch for this dish. Serve over linguine with Sauteed Green Beans on the side. …