Serve with seasoned couscous and steamed snap peas. …
Sauté Archives - Page 12 of 33
Parsnip-Nested Pork Chops
Parnips are a creamy white root vegetable available year-round. Look for small to medium well-shaped roots during the peak season after the first frost. Serve with warm whole wheat bread and fresh apple salad. …
Curried Mango Pork Chops
These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas. …
Pangrilled Pork Chops with Swiss-Mushroom Sauce
These elegant chops make a perfect “company” dinner, but are easy and quick enough for a weeknight. Serve sauce over chops with steamed asparagus spears, roasted potato wedges, Sliced Tomatoes Vinaigrette and crusty dinner rolls.…
Pork & Pecan Veronique
Veronique is a term describing dishes garnished with seedless white grapes. Serve with wild rice, buttered broccoli and hot French bread.…
Pork Chops with Swiss-Mushroom Sauce
This simple and hearty skillet dish will become a family favorite. Accompany with mashed potatoes, buttered asparagus spears and a fruit salad. …
Pork Chops with Marinara Sauce
A mushroom-and olive-spiked tomato sauce is the foil for quickly browned pork chops served atop hot noodles. Toss a green salad and you’ve got dinner. …
Pork Medallions with Sherry and Orange
A pretty dish, serve this to guests with rice pilaf and Green Beans with Glazed Onions. …
Sauteed Pork with Bourbon and Mustard
The marinade does most of the work for these flavorful medallions. Serve with garlic mashed potatoes and Brussels Sprouts with Prosciutto and Parmesan. …
Maple Mustard Pork Chops with Blue Cheese Butter
Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Serve with steamed broccoli, Sliced Tomatoes Vinaigrette and hot French bread. …