Serve with rice and peas mix, sliced oranges and red onion salad, and hot rolls. …
Sauté Archives - Page 11 of 33
Pork Chops with Basil Cream Sauce
This basil-infused cream sauce is a simple way to dress up your pork chops. Serve with hot rigatoni, warmed focaccia and a tossed green salad. …
Pork Chops with Tangy Bean Salsa
This hearty bean “salsa” can also be served as a luncheon salad. Serve with a tossed green salad with orange slices and crusty French bread. …
Grilled Bratwurst with Onion Marmalade
Prepare the onion marmalade ahead of time to take along for a tailgate party or autumn picnic. Don’t forget the brownies for dessert at halftime. Serve with a variety of mustards, soft hoagie rolls to hold the brats and onion …
Quick-Mix Country-Style Sausage
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. …
Cheesy Sausage Strata
Wake your family up with this breakfast dish. Serve with fruit cups and hot coffee. …
Apple-Sausage Coffeecake
Warm up a crisp fall morning with this taste of the season breakfast dish. …
Sausage-Stuffed Mushrooms
You can’t make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast. …
Breaded Pork Chops
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with mashed potatoes and steamed peas or serve on a toasted bun with roasted potato spears and corn on …
Lemon Marmalade Chops
Elegant but easy, these sautéed chops are sauced with a deglazed pan sauce of marmalade. Next time try another fruit marmalade or preserves. Serve these chops with Creamed Spinach, mashed potatoes and a fruit salad. …